Les Foodies
is a parisian néobistrot fusioning mediterannean kitchen freshness with asian influences and gastronomic kitchen technicals.
A new gastronomy
we combine « bistrot » culture and gastronomy to make High Kitchen accessible.
The Team.
History
reunited us at the school « Le cordon Bleu » Paris, where we decided to create a modern restaurant that would combine our experiences and our vision of kitchen. It’s the reflect of our passion for gastronomy, a story of exploration and discovery that we wish to share with our customers.
The Chief.
Davide Galloni
of Thailandese and Italian origins, combines Asia flavors with traditional italian technicals.
Young and passionated, he is constantly in search of new culinary experiments
A rich kitchen he practices with his vision on international gastronomy he perfected with it’s 14 years experience on 4 continents : Mongolia, Australia, Mexico, Italy or Spain.
SUNDAY BRUNCH
« Le Croissant »
Smoked salmon / Asparagus,
73° Egg / Topinambour Sauce
+ Bread and jam
+ Fruit juice
+ Coffee
19€
« Le Foodies »
Eggs / Bacon / Hash brown / Spinach
+ Bread and jam
+ Fruit juice
+ Coffee
22€
« Le Sunday Roast »
Gigot d’Agneau / Potatoes
+ Red wine glass
+ Coffee
22€
