The Restaurant.

Les Foodies

is a parisian néobistrot fusioning mediterannean kitchen freshness with asian influences and gastronomic kitchen technicals.

A new gastronomy

we combine « bistrot » culture and gastronomy to make High Kitchen accessible.

The Team.

History

reunited us at the school « Le cordon Bleu » Paris, where we decided to create a modern restaurant that would combine our experiences and our vision of kitchen. It’s the reflect of our passion for gastronomy, a story of exploration and discovery that we wish to share with our customers.

The Chief.

Davide Galloni

of Thailandese and Italian origins, combines Asia flavors with traditional italian technicals.
Young and passionated, he is constantly in search of new culinary experiments
A rich kitchen he practices with his vision on international gastronomy he perfected with it’s 14 years experience on 4 continents : Mongolia, Australia, Mexico, Italy or Spain.
Salade de printemps : Asperges / Carottes / Fèves / Radis / Courgette / Mesclun et fruit de la passion
10€
Asperges / Oeuf à 73° en nid de kadaif / Coulis de parmesan
12€
Velouté de petits pois / Vermicelles de courgette / Menthe / Amandes
13€
Salade de poulpe grillé / Papaye / Aubergine / Citron vert / Câpres
18€
Tartare de langoustine / Fèves / Pancetta / Pecorino
22€
Tortelloni à la queue de veau / Petits pois / Pancetta / Sauce aux haricots blancs
18€
Fettuccine à la seiche / Concassé de tomate / Fèves
18€
Spaghetti chitarra à l'encre de seiche / Carpaccio de coquille saint jacques
24€
Cuisse de pintade façon penang / Quinoa noir / Asperges / Orange
24€
Calamars grillés / Nouilles de riz / Petits pois / Feta
24€
Magret de canard / Asperges blanches / Orange / Ail noir
26€
Cabillaud et sa croûte noire / Fèves / Petit pois / Concassé de tomates
28€

ALL OUR DISHES ARE PREPARED WITH FRESH SEASON PRODUCTS

SUNDAY BRUNCH

« Le Croissant »

Smoked salmon / Asparagus,
73° Egg / Topinambour Sauce
+ Bread and jam
+ Fruit juice
+ Coffee

19€

« Le Foodies »

Eggs / Bacon / Hash brown / Spinach
+ Bread and jam
+ Fruit juice
+ Coffee

22€

« Le Sunday Roast »

Gigot d’Agneau / Potatoes
+ Red wine glass
+ Coffee

22€

phone

+33 (0)9 82 42 73 09

booking

 facebook

For any information request or for group demand, please send us an email at contact@lesfoodies.paris

Adress

Opening Hours

Monday : Closed
Tuesday to Friday : 12h00 – 14h30 / 19h30 – 23h00
Saturday : 12h00 – 15h00 / 19h30 – 23h00
Sunday : 12h00 – 16h00
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